Food Science and Technology
Food science is the study of the physical, biological, chemical makeup of food. Food science and food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Food science examines everything from food harvest and till consumption of food. Food technology is used to develop and manage the processes the transformation from raw harvest to edible goods purchased by individual consumers. Almost all foods are modified before consumption. Only a few fruits, nuts, vegetables, meats, milk, and eggs may be eaten raw.
Food science and food technology draw on chemistry, microbiology, engineering, physiology, toxicology, nutrition, dietetics, economics, marketing, and law. Food science and food technology are inherently interdisciplinary subjects, because of the importance of food, this topic raises to the ethical issues, including professional responsibility, equity of availability, determination of levels of safety for public health.
The Scope of Food Technology
- Food technology is developed as a discipline to systematically organize and link to the various kinds of knowledge in food handling, preservation, processing, packaging, distribution, and use of safe food.
- The principle and concepts of food science and food technology helps in handling and processing food.
Components of Food Technology
- Food analysis and chemistry
- Food quality factors and its measurements
- Food microbiology
- Food mycology
- Food toxicology
- Food processing
- Food engineering
The newest trend in food science and food technology is genetic engineering. The driving force behind this food biotechnology is to yield higher crops from plants and animals. Related objectives in the field of biotechnology foods are with improved nutritional properties, with the production of crops by using better utilization/processing potential, including better flavor. Many of these products are now on the market.
Food technology has improved the lot in the use of humankind. Better tools and technology will be designed, and it is necessary to engage with transfers of food technology and institute governance, education, and transportation infrastructures so that no needy individual is left behind.
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